PROPERTIES
COMPLEX FORMULA
Trans Resveratrol & NAD+ Complex by Nutralie is a supplement formulated with quercetin, black pepper, grape seed, NAD+ and L-leucine.
TRANS-RESVERATROL & NAD+ COMPLEX
TRANS-RESVERATROL & NAD+ COMPLEX
39,90€
Beauty
Trans Resveratrol & NAD+ Complex is a supplement formulated with quercetin, black pepper, grape seed, NAD+ and L-leucine.
CAPSULES
Nutralie’s Trans Resveratrol & NAD+ Complex comes in a bottle containing 60 capsules.
INSTRUCTIONS
Take 1 capsule daily with a glass of water.
Warnings
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Pregnant and breastfeeding women should first consult a health professional before taking any supplements. Keep out of the reach of young children. Keep container tightly closed in a cool, dry place.
Batch number and preferably consume before the end of: see packaging.
NUTRIENT VALUES
|
For 1 capsule | |
|---|---|---|
| Polygonum cuspidatum Siebold & Zucc
Trans-resveratrol |
510,20 mg 500 mg |
|
| NAD+ | 60 mg | |
| Sophora japonica L.
Quercetin |
52,63 mg 50 mg |
|
| Vitis vinifera L.
Proanthocyanidins |
48,95 mg 46,50 mg |
|
| L-leucine | 10 mg | |
| Piper nigrum L.
Piperine/ Piperina/ Pipérine |
5 mg 4,75 mg |
Ingredients:
Japanese knotweed root dry extract (Polygonum cuspidatum Siebold & Zucc.) 98% trans-resveratrol, capsule [glazing agent (hydroxypropylmethylcellulose), colour (iron oxides and hydroxides)], NAD+ (nicotinamide adenine dinucleotide), Japanese pagoda tree flower bud dry extract (Sophora japonica L.) 95% quercetin, grapeseed dry extract (Vitis vinifera L.) 95% OPC (proanthocyanidins), L-leucine, anti-caking agents (silicon dioxide, magnesium salts of fatty acids), black pepper fruit dry extract (Piper nigrum L.) 95% piperine.
FAQS
How should Trans Resveratrol & NAD+ Complex be taken?
Take 1 capsule daily, in the morning with a glass of water.
Is this supplement suitable for vegans?
Yes, this supplement is suitable for vegans.
